Long Beach, Washington 98631
(360) 642-4745
We love seafood and our plan was to eat as much of it as possible while on this adventure. This place looked funky, fun and had reasonable prices so after just visiting a few stores looking for souvenirs, we stopped to eat. What a great choice we made.
Looking at the menu, we wanted a taste of everything but we ordered Smoothies, Battered Fried Prawns, Bacon Wrapped Sea Scallops and a cup of the soup of the day which was a Cheesy Broccoli with a twist. We were not disappointed, the food was really tasty and good size portions. Each meal had a sauce included that was not typical as others, very different tasting and we were sure dill weed was a dominant ingredient which is one of our favorite seasonings. The soup was tantalizing on our tongues, creamy with a surprising taste that made it very unique.
On our way back to our rig, we stopped back at the restaurant and picked up Clam Chowder Bread Bowls to take home. The soup was spectacular, creamy, smooth and enough clams and potatoes, just like we like it. Nothing in the soup overpowered the taste, but all the flavorings just complimented one another.
2 comments:
I think you're doing this just to rub it in. Was the clam chowder thick too? We'll have to visit this place next summer!
Oh I do love some good chowder! I will have to try that place on our way back to Port Angeles next spring! Thanks for the info!
-Mike
97 Roadtrek 170P "Taj Ma Trek"
HTTP://WWW.VanTramps.Com
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