Work started for us on Friday, the 17th and we will be working through the 26th. This year we decided to go back to work for a vendor instead of the show and we are very happy once again. We are working at Big Lou’s BBQ and the guys could not be better to work with, they are a father and son team and are just the nicest people we have met in our travels. We work 8 hour shifts and it is not hard work, no grease buildup since they serve Tri-Tip and Pulled Pork sandwiches that has been smoked for hours then sliced and served. They do offer French Fries but that is done outside and I work the window from the inside of the trailer…so much nicer not being in the elements of the outdoors.
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