Razzoo's
Cedar Hill, Texas
What a great and unique place...the menu's were so much fun to read and the ambiance felt as if we were in the Bayou but we were definitely in the middle of Texas...
We both LOVE Cajun style food and this place knows how to do it right...Jerry had the Fried Shrimp Platter Mo'Better and it was certainly mo' better than most...the shrimp had the perfect amount of coating on it and the hush puppies had the right amount of Jalapeno to be hot but still very tasty and no real burn.
I had the Cajun Combo Skillet which had a little bit of everything and then some. There were different sauces on the rice and each one had a unique flavor with a bite to them but not too much of a burn, just enough to make us want more and more. The garlic toast was crispy but soft, the best we have both tasted in a long while. The corn on both were mushy, so neither of us ate ours, we are spoiled by the way Jerry makes ours on a grill...
We would highly recommend this place and plan to visit again when we are back in the area.
Longhorn
Elizabethtown, Kentucky
Another place we would highly recommend would be here in Elizabethtown, Kentucky...We both ordered the Steak Dinner which included it all and more...
The honey bread was warm and so soft and tasted like home made...
These Portobello Mushrooms may not look good, but they sure tasted great and the sauce was smooth and just the right amount of spice to leave you wanting more...
We both got a salad...
And for the main course, Jerry opted for a baked potato and I chose the broccoli...
We both shared the Turtle Cheesecake which was a perfect end to a perfect meal...how can you go wrong with the perfect dessert, turtle and cheesecake...the best!
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